Title: Fermented Fruit Friendship Yeast Starter
Categories: Blank Bread Misc
Yield: 4 Servings
| 20 | oz | Peaches, chopped |
| 7 1/2 | c | Sugar, divided |
| 1 | pk | Active dry yeast |
| 20 | oz | Crushed pineapple |
| 10 | oz | Maraschino cherries |
| 29 | oz | Fruit cocktail |
Stir together peaches, 2-1/2 cups sugar and yeast in a gallon glass jar
with a loose-fitting lid. Stir daily for 10 days. On the 10th day, add
pineapple and 2-1/2 cups sugar. Stir daily for 10 days. On the 20th day,
add cherries, fruit cocktail and remaining sugar. Stir daily for 10 days.
Drain, reserving liquid for next batch or to share with friends. Makes
enough fruit for 4 cakes. To make more starter without yeast, use 1-1/2
cups starter juice with peaches and sugar to start 30 day fermenting
process over again. Source: Echo